SET MENU TREAT
Food glorious food! More than often, we get asked to recommend dishes and the list is entirely endless. This year we've put down the all time favorites in one menu, which we have carefully priced at €25.95 per person. Buon appetit!
Chef’s creation amuse-bouche
Starter
Spaghetti Prawn & Bottarga
Spaghetti tossed in a rich tomato and prawn sauce, preserved lemons
& local bottarga, topped with king prawns
or
Gnocchi al Pesto
Potato Gnocchi served with classic pine nut and Parmesan pesto
or
Double Crusted Cheeselet
Golden fried crusted white cheeselet complimented with garden green leaves
and ‘Giuseppe Giusti Modena’ balsamic vinegar
Main Course
Filleted Sea Bream
Pan-seared fillet of sea bream served with winter vegetable broth
and garnished with Japanese Seaweed Salad (Wakame)
or
Duo of Pork
Crispy pork belly, braised pork cheek croquette, Cisk beer, potato purée, pork sauce
or
Angus Beef Short Rib
Incredibly tender, melt in your mouth Black Angus beef short rib
set on a bed of mashed potato and served with its own jus
or
Aubergine Parmigiana
Baked aubergines, Parmesan cheese, basil, tomato sauce
Desserts
Pistachio Chocolate Fondant
Vanilla bean ice-cream, candy floss
or
Tiramisù Coffee
Dipped sponge fingers, cocoa, warm chocolate ganache
All dishes are prepared in an environment that is not free from nuts, seeds, gluten or lactose. Therefore all dishes may contain traces of these and other allergens. We treat food allergies and intolerances seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. Please feel free to seek advice from our server/s as regards to which food cannot be consumed, if you have allergies or intolerances.
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