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Food glorious food! More than often, we get asked to recommend dishes and the list is entirely endless. This year we've put down the all time favorites in one menu, which we have carefully priced at €25.95 per person. Buon appetit! 

Chef’s creation amuse-bouche



Spaghetti Prawn & Bottarga
Spaghetti tossed in a rich tomato and prawn sauce, preserved lemons
& local bottarga, topped with king prawns
Gnocchi al Pesto 
Potato Gnocchi served with classic pine nut and Parmesan pesto
Double Crusted Cheeselet

Golden fried crusted white cheeselet complimented with garden green leaves

and ‘Giuseppe Giusti Modena’ balsamic vinegar


Main Course

Filleted Sea Bream
Pan-seared fillet of sea bream served with winter vegetable broth

and garnished with Japanese Seaweed Salad (Wakame)
Duo of Pork 
Crispy pork belly, braised pork cheek croquette, Cisk beer, potato purée, pork sauce
Angus Beef Short Rib

Incredibly tender, melt in your mouth Black Angus beef short rib

set on a bed of mashed potato and served with its own jus

Aubergine Parmigiana

Baked aubergines, Parmesan cheese, basil, tomato sauce



Pistachio Chocolate Fondant
Vanilla bean ice-cream, candy floss
Tiramisù Coffee
Dipped sponge fingers, cocoa, warm chocolate ganache





All dishes are prepared in an environment that is not free from nuts, seeds, gluten or lactose. Therefore all dishes may contain traces of these and other allergens. We treat food allergies and intolerances seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. Please feel free to seek advice from our server/s as regards to which food cannot be consumed, if you have allergies or intolerances.

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