Full Menu

Tomatoes, onions, capers, basil and extra virgin olive oil

• Vegetarian

Marinated eggplants, mozzarella di Bufala and basil oil

Sicilian stracciatella, pistacchio mortadella and basil oil

Citrus pearls, passion fruit purée, preserved lemon and smoked lemon sea salt

• Vegetarian

Mellieħa fresh sheep cheese, house-made fennel and tomato chutney and toasted local bread

• Vegetarian

Hand-minced beef tartare, wholegrain mustard, egg yolk, shallots, capers and served with a rosemary

Fresh burrata di Bufala with pesto Genovese, plum yellow tomatoes and balsamic pearls

• Vegetarian

Deep-fried tiger prawns, calamari, whitebait, zucchini, eggplants and onions, served with tartare sauce

Tomatoes, onions, capers, basil and extra virgin olive oil

• Vegetarian

Mozzarella Fior di Latte, truffle paste, yellow cherry tomatoes and rucola

• Vegetarian

Rosemary, garlic confit, basil leaves and DOP Grana Padano

• Vegetarian

Salted focaccia, red chilli flakes, rosemary, olive oil and served with a goats’ cheese dip

• Vegetarian

Stracciatella, salami pepperoni, Mozzarella Fior di Latte and sesame seeds

Sweet potato, red quinoa, avocado, lettuce, pomegranate, chicken breast and Gorgonzola cheese

Prawns, cherry tomatoes, mixed leaves, avocado, tuna chunks, egg, roasted peppers, black olives and anchovy dressing

Cherry tomatoes, dried figs, breaded sheep cheese, honey vinaigrette and spinach leaves

• Vegetarian

Sicilian stracciatella, tomatoes, red onions, cucumber, caper and rucola salad, topped with dried apricots and honey mustard dressing

Gluten-free bun available at a supplement of €2.00

Pulled smoked pork, smoked cheese and   crispy onions, served in a brioche bun with fries

200g beef patty, caramelised red onion chutney, smoked Provolone cheese, lettuce and tomatoes, served in a brioche bun with fries

Gluten-free pasta available at a supplement of €2.00 per dish

Fried zucchini, garlic, Provolone, basil leaves and extra virgin olive oil

• Vegetarian

Delicate sauce of three tomatoes, Roma tomatoes, plum cherry and yellow tomatoes, finished with basil and extra virgin olive oil

• Vegetarian

Slow-cooked beef ragù, tomato sauce and Pecorino Romano

Fiorucci guanciale, egg yolk, black pepper and Pecorino Romano

Slow-cooked chicken, forest mushrooms, cream, Parmesan and lemon zest

Italian sausage meat, guanciale, cherry tomatoes, Pecorino Romano, egg yolks and tomato sauce

Fresh pasta sheets, rich beef ragù, béchamel sauce, Grana Padano and tomato sauce

Roasted creamy pumpkin risotto with DOP burrata and pumpkin seeds

• Vegetarian

Brown clams, artichokes, white wine, olive oil, parsley, garlic and bottarga

Potato gnocchi with basil pesto, Parmigiano Reggiano, fresh basil and extra virgin olive oil

• Vegetarian

Creamy risotto seasoned with Pecorino Romano and black pepper, finished with crispy pancetta

Crispy guanciale, burratina, pistachio pesto and a touch of lemon zest

Stuffed pasta with sheep ricotta, served with traditional Maltese tomato sauce and peppered goats’ cheese

• Vegetarian

Soft potato gnocchi tossed in a rich, creamy blend of four Italian cheeses, finished with black pepper and fresh herbs

• Vegetarian

Prawns, tomato and prawn bisque, Mascarpone and gremolata

Carnaroli rice cooked in a prawn bisque, complemented with king prawns, mussels, clams, cream and lime zest

Black shell mussels, calamari, vongole, red prawn and tomato and prawn sauce

San Marzano DOP tomatoes, mozzarella Fior di Latte and oregano

• Vegetarian

San Marzano DOP tomatoes, mozzarella Fior di Latte, mushrooms, eggs, ham, artichokes and olives

San Marzano DOP tomatoes, mozzarella Fior di Latte, mushrooms, bell peppers, olives and salami pepperoni

San Marzano DOP tomatoes, mozzarella Fior di Latte, roasted potatoes, local sausage, peppered goat’s cheese, roasted onions and black olives

San Marzano DOP tomatoes, mozzarella di Bufala, tuna chunks, olives, onions, oregano and garlic

San Marzano DOP tomatoes, mozzarella di Bufala, basil leaves and extra virgin olive oil

• Vegetarian

San Marzano DOP tomatoes, mozzarella di Bufala, Parma ham rocket leaves and Parmesan 

Mozzarella Fior di Latte, Provolone, Gorgonzola, Grana Padano, cherry tomatoes and walnuts

Mozzarella Fior di Latte, smoked pulled pork, caramelised onions, Scamorza and fresh rocket leaves

Mozzarella Fior di Latte, zucchini, stracciatella, rucola, Parmesan and cherry tomatoes

• Vegetarian

Mozzarella Fior di Latte, smoked salmon, Cajun prawns, onions, baby spinach and cherry tomatoes

Mozzarella Fior di Latte, mushrooms, hard-boiled eggs, topped with Parma ham, cherry tomatoes, rocket leaves and Grana shavings

Pecorino cream, Prosciutto di Parma, rucola leaves and pesto Genovese

Classic cacio e pepe, Pecorino Romano, black pepper, guanciale and mozzarella di Bufala

All main courses are served with fries or roasted potatoes

Please ask your host for today’s catch, locally sourced from the surrounding  Mediterranean. Fish dishes are accompanied by seasonal buttered vegetables and a caper and olive sauce

Tender chicken, mushrooms, bacon, béchamel, flaky filo, chicken jus and mashed potatoes

Slow-roasted rolled pork belly with rosemary, fennel seeds and garlic served with its own jus

Baby chicken stuffed with capsicums, lemons, and cherry tomatoes, brushed with local honey and served with creamy Tuscan chicken sauce

Tender pan-seared beef fillet, accompanied by seasonal vegetables and beef jus

Milk-fed veal rack crusted with pistachio and Parmesan, served with light veal jus and root vegetables  

Local Maltese bread filled with old-style caponata, fresh goats’ cheese and basil leaves

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